Anciens offers innovative knowledge

and design to cultivate food security


old knowledge fused with modern technology , Anciens 2015

Four key principles.

1. Sustainable Foodways Knowledge.

Multi-layered place specific food knowledge.

2. Sustainable and Healthy Communities.

 Food citizenship and roles as co-producers.

3. Sustainable Food Practices.

Food as development not trade.

4. Sustainable Environments.

Stewardship of natural and social resources.